<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
    <RECIPE>
        <NAME>Raspberry&#32;Sour</NAME>
        <VERSION>1</VERSION>
        <TYPE>All&#32;Grain</TYPE>
        <NOTES/>
        <STYLE>
            <NAME>Straight&#32;Sour&#32;Beer</NAME>
            <CATEGORY>American&#32;Wild&#32;Ale</CATEGORY>
            <VERSION>1</VERSION>
            <CATEGORY_NUMBER>28</CATEGORY_NUMBER>
            <STYLE_LETTER>D</STYLE_LETTER>
            <STYLE_GUIDE>BJCP&#32;&#50;&#48;&#50;&#49;</STYLE_GUIDE>
            <TYPE>All Grain</TYPE>
            <OG_MIN>1.048</OG_MIN>
            <OG_MAX>1.065</OG_MAX>
            <FG_MIN>1.006</FG_MIN>
            <FG_MAX>1.013</FG_MAX>
            <IBU_MIN>3</IBU_MIN>
            <IBU_MAX>8</IBU_MAX>
            <COLOR_MIN>2</COLOR_MIN>
            <COLOR_MAX>3</COLOR_MAX>
        </STYLE>
        <BREWER>MaltMagnus&#32;AB</BREWER>
        <BATCH_SIZE>20</BATCH_SIZE>
        <BOIL_SIZE>24.88</BOIL_SIZE>
        <BOIL_TIME>60</BOIL_TIME>
        <EFFICIENCY>72</EFFICIENCY>
        <OG>1.048</OG>
        <FG>1.012</FG>
        <ABV>4.73 %</ABV>
        <EST_ABV>4.73 %</EST_ABV>
        <IBU>4.8</IBU>
        <EST_OG>1.048 SG</EST_OG>
        <EST_FG>1.012 SG</EST_FG>
        <EST_COLOR>2.9 SRM</EST_COLOR>
        <CARBONATION>2.4</CARBONATION>
        <HOPS>
            <HOP>
                <BF_ID>default-2b734148</BF_ID>
                <NAME>Huell&#32;Melon</NAME>
                <VERSION>1</VERSION>
                <ALPHA>6.8</ALPHA>
                <AMOUNT>0.035</AMOUNT>
                <USE>Boil</USE>
                <TIME>5</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE/>
                <HOP_TEMP/>
            </HOP>
        </HOPS>
        <FERMENTABLES>
            <FERMENTABLE>
                <BF_ID>default-724b650</BF_ID>
                <NAME>BEST&#32;NP&#32;Ultra&#32;Pale&#32;Malt</NAME>
                <SUPPLIER>BESTMALZ</SUPPLIER>
                <ORIGIN>Germany</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>2.7</AMOUNT>
                <YIELD>81</YIELD>
                <COLOR>1.015228</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>default-bfaf755</BF_ID>
                <NAME>BEST&#32;Wheat&#32;Malt</NAME>
                <SUPPLIER>BESTMALZ</SUPPLIER>
                <ORIGIN>Germany</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>1.5</AMOUNT>
                <YIELD>75</YIELD>
                <COLOR>2.0304569</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>default-pur-adsbr</BF_ID>
                <NAME>Raspberry&#32;Pur&#233;e</NAME>
                <SUPPLIER>Les&#32;vergers&#32;Boiron</SUPPLIER>
                <ORIGIN>France</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Other</TYPE>
                <AMOUNT>1</AMOUNT>
                <YIELD>10.87</YIELD>
                <COLOR>0</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>NaN</IBU_GAL_PER_LB>
            </FERMENTABLE>
        </FERMENTABLES>
        <YEASTS>
            <YEAST>
                <BF_ID>default-lallemand-philly</BF_ID>
                <NAME>Philly&#32;Sour</NAME>
                <VERSION>1</VERSION>
                <TYPE>Ale</TYPE>
                <FORM>Dry</FORM>
                <AMOUNT>1</AMOUNT>
                <LABORATORY>Lallemand&#32;&#40;LalBrew&#41;</LABORATORY>
                <PRODUCT_ID/>
                <DISPLAY_AMOUNT>1 pkg</DISPLAY_AMOUNT>
                <ATTENUATION>75</ATTENUATION>
                <MIN_TEMPERATURE>20</MIN_TEMPERATURE>
                <MAX_TEMPERATURE>25</MAX_TEMPERATURE>
            </YEAST>
        </YEASTS>
        <MASH>
            <BF_ID>default</BF_ID>
            <NAME>High&#32;fermentability</NAME>
            <VERSION>1</VERSION>
            <GRAIN_TEMP>20</GRAIN_TEMP>
            <MASH_STEPS>
                <MASH_STEP>
                    <NAME>Temperature</NAME>
                    <VERSION>1</VERSION>
                    <TYPE>Temperature</TYPE>
                    <STEP_TEMP>65</STEP_TEMP>
                    <STEP_TIME>60</STEP_TIME>
                    <INFUSE_AMOUNT>14.84</INFUSE_AMOUNT>
                </MASH_STEP>
            </MASH_STEPS>
        </MASH>
        <EQUIPMENT>
            <NAME>MaltMagnus&#45;&#214;LKIT&#45;XML</NAME>
            <VERSION>1</VERSION>
            <BOIL_SIZE>24.88</BOIL_SIZE>
            <BATCH_SIZE>20</BATCH_SIZE>
            <TRUB_CHILLER_LOSS>1</TRUB_CHILLER_LOSS>
            <LAUTER_DEADSPACE>3.5</LAUTER_DEADSPACE>
            <BOIL_TIME>60</BOIL_TIME>
            <HOP_UTILIZATION>80</HOP_UTILIZATION>
            <EVAP_RATE>12.057877813504824</EVAP_RATE>
            <CALC_BOIL_VOLUME>true</CALC_BOIL_VOLUME>
        </EQUIPMENT>
        <BF_FERMENTATION_PROFILE_ID>default</BF_FERMENTATION_PROFILE_ID>
        <BF_FERMENTATION_PROFILE_NAME>Ale</BF_FERMENTATION_PROFILE_NAME>
        <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
        <PRIMARY_AGE>14</PRIMARY_AGE>
        <PRIMARY_TEMP>25</PRIMARY_TEMP>
    </RECIPE>
</RECIPES>